We made this delicious skillet souffle with:
3/4 lb spinach
2 cloves minced garlic
3 oz crumbled blue cheese
1 diced onion
2 Tbs milk
1/4 C wild rice
Cook rice. Slightly beat eggs. Mix 6 eggs + blue cheese + milk. Meanwhile, cook garlic and onion in skillet with olive oil until soft on med heat. Add spinach to skillet and cook together for a little while (maybe 2 min). Turn on oven broiler.
Pour in egg mixture and stir until mixed. Sprinkle lightly with parmesan cheese. Let cook without stirring for 2-4 minutes (until egg on bottom does not move.
Without jostling too much, move from stovetop to broiler. Broil for 2-4 minutes. Enjoy!
It came out great. Definitely plan to make this again!