
(Note: The chicken shown above is a layer, not a meat bird).
Don’t have a whole lot of time to write, but wanted to say a quick thanks to John, Megan, Jim, John, Matt, Diana, and Mark, who came out to help with the chicken slaughter yesterday. It was really really helpful having you all here and we hope it was a satisfying and educational experience.

Mark with Ambrosia, our Ancona laying hen
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